Polishing the menu…
Polishing the menu…
SARASOTA'S CULINARY GEM, STEPS FROM THE BAY!
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Gulf Shrimp Scampi
Succulent Gulf shrimp sautéed with garlic, white wine, and fresh herbs, served over linguine.
$28
Sarasota Grouper
Pan-seared local grouper with a citrus beurre blanc, accompanied by asparagus and roasted new potatoes.
$36
Filet Mignon
A perfectly grilled 8oz beef tenderloin, served with a red wine reduction, mashed potatoes, and seasonal vegetables.
$45
Key Lime Pie
A classic Florida dessert featuring a tangy key lime custard in a graham cracker crust, topped with whipped cream.
$10