Waves on the Beach Restaurant

Grilled Barramundi with Lemon Myrtle

A perfectly grilled fillet of Australian Barramundi, served with a delicate lemon myrtle butter sauce, seasonal greens, and roasted baby potatoes.

$32

Port Phillip Bay Seafood Platter

An opulent platter featuring a selection of fresh local prawns, oysters, mussels, calamari, and grilled fish, accompanied by dipping sauces.

$65

Melbourne Fish and Chips

Crispy, beer-battered local fish served with golden hand-cut chips, house-made tartare sauce, and a fresh garden salad.

$24

Pavlova with Berry Compote

A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy interior, topped with fresh berries and passionfruit coulis.

$14