Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE TANZANIAN FLAVORS
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Chole Bay Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut curry with a hint of local spices, served with fragrant basmati rice.
$28
Grilled Red Snapper
A whole fresh red snapper, expertly grilled to perfection and seasoned with lime and herbs, accompanied by seasonal vegetables.
$32
Swahili Seafood Platter
A generous platter featuring an assortment of grilled lobster, calamari, and fish, marinated in traditional Swahili spices.
$45
Mango & Passion Fruit Cheesecake
A creamy cheesecake infused with the tropical sweetness of local mango and the tangy zest of passion fruit, on a crunchy biscuit base.
$12