West Coast

Grilled Sea Bream (Cipura e Zgarës)

A whole, fresh-caught sea bream, seasoned simply with olive oil, lemon, and local herbs, then expertly grilled to perfection.

$18

Seafood Risotto (Rizoto Fruti Deti)

Creamy Arborio rice cooked with a medley of fresh Adriatic shrimp, mussels, calamari, and a hint of saffron.

$16

Vlorë-Style Mussels (Midhje alla Vlora)

Plump local mussels steamed in a savory broth of white wine, garlic, fresh tomatoes, and parsley, a regional specialty.

$14

Octopus Salad (Sallatë Oktapodi)

Tender boiled octopus, thinly sliced and tossed with fresh bell peppers, red onion, olives, and a zesty lemon-oregano vinaigrette.

$15