Wine Noir

Fregola Sarda ai Frutti di Mare

A traditional Sardinian pasta dish featuring toasted semolina pearls, tossed with a rich medley of fresh local seafood in a light tomato sauce.

$28

Filetto di Tonno con Cipolle Caramellate

Perfectly seared local tuna fillet, served atop a bed of sweet caramelized red onions, showcasing the island's fresh catch.

$32

Agnello in Umido con Carciofi

Tender lamb stewed slowly with local artichokes, a hearty and flavorful dish reflecting Sardinian culinary traditions.

$29

Seadas al Miele

A classic Sardinian dessert of fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$12