Polishing the menu…
Polishing the menu…
CALASETTA'S CULINARY GEM, A SEASIDE DELIGHT
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with the delicate, briny essence of sea urchin, a true taste of the Sardinian sea.
$28
Fregola con Bottarga e Carciofi
Sardinian fregola pasta served with grated cured fish roe and tender artichokes, a classic island combination.
$26
Grigliata Mista di Pesce
A generous platter of perfectly grilled local fish and seafood, showcasing the day's freshest catch.
$45
Filetto di Tonno in Crosta di Pistacchi
Seared tuna fillet crusted with crunchy pistachios, served with a light citrus reduction.
$32