Polishing the menu…
Polishing the menu…
CALASETTA'S CULINARY GEM: A SEAFOOD PARADISE
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Spaghetti ai Ricci
A signature Sardinian pasta dish featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili.
$32
Fregola con Arselle
Traditional Sardinian fregola pasta served with local clams, cherry tomatoes, and a delicate white wine sauce.
$28
Grigliata Mista di Pesce
A generous platter of expertly grilled local fish and seafood, including prawns, calamari, and the catch of the day.
$45
Tonno alla Carlofortina
Fresh tuna prepared in the style of nearby Carloforte, with a rich sauce of tomatoes, capers, olives, and herbs.
$38