Polishing the menu…
Polishing the menu…
STEAKS AND SEASIDE SPLENDOR ON BORACAY
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Porterhouse Steak
A signature dry-aged USDA Prime porterhouse, perfectly seared to a tender finish, offering both filet mignon and New York strip.
$120
Lobster Mac & Cheese
Creamy macaroni and cheese generously studded with succulent chunks of fresh Boracay lobster, a luxurious comfort food.
$45
Seafood Platter
A lavish assortment of grilled local seafood including prawns, scallops, and the catch of the day, served with lemon butter.
$75
Wolfgang's Salad
A refreshing mix of crisp greens, tomatoes, onions, and bell peppers, tossed in a light vinaigrette, perfect as a starter.
$22