Polishing the menu…
Polishing the menu…
EARLY BIRD BREAKFAST, XILUO'S BEST KEPT SECRET
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Taiwanese Egg Crepe (Dan Bing)
A thin, savory crepe wrapped around a fresh egg, often with optional fillings like ham, cheese, or corn, served with a sweet soy sauce.
$2
Pork Floss and Egg Sandwich
Fluffy white bread toasted and filled with a generous layer of savory pork floss and a perfectly cooked fried egg.
$3
Soy Milk (Dou Jiang)
Freshly made, warm or cold soy milk, a classic Taiwanese breakfast beverage that is both nutritious and comforting.
$1
Radish Cake (Luobo Gao)
Pan-fried savory radish cake, crispy on the outside and soft on the inside, often served with a garlic soy sauce.
$2