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Polishing the menu…
SAVOR AUTHENTIC TAIWANESE NOODLES IN XILUO
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大腸麵線 (Intestine Vermicelli)
A signature bowl featuring tender, braised pig intestines, delicate vermicelli noodles, and a rich, savory broth, garnished with cilantro and a hint of vinegar.
$3
綜合麵線 (Mixed Vermicelli)
This hearty option combines the classic pig intestines with other delicious toppings like oysters or meatballs, offering a diverse taste experience in one bowl.
$4
肉羹麵線 (Pork Thick Soup Vermicelli)
Featuring succulent pork 'geng' (a type of fish paste and pork mixture) in a thick, flavorful broth with vermicelli, it's a comforting and popular alternative.
$3
油飯 (Oily Rice)
A side dish of glutinous rice stir-fried with mushrooms, dried shrimp, and pork, seasoned with soy sauce and spices, offering a fragrant and satisfying complement.
$2