豐川菜館

Braised Pork Belly with Preserved Vegetables (梅干扣肉)

Tender, slow-braised pork belly layered with savory preserved mustard greens, offering a rich and deeply satisfying flavor.

$12

Stir-fried Clams with Basil (塔香海瓜子)

Fresh local clams stir-fried with aromatic basil, garlic, and chili, a vibrant and popular Taiwanese seafood dish.

$10

Three Cup Chicken (三杯雞)

A classic Taiwanese dish featuring succulent chicken pieces cooked in a savory sauce of soy sauce, sesame oil, and rice wine with basil.

$14

Oyster Omelet (蚵仔煎)

A beloved night market staple, this savory omelet combines fresh oysters, eggs, and vegetables, topped with a sweet and spicy sauce.

$8