Polishing the menu…
Polishing the menu…
AUTHENTIC TAIWANESE FLAVORS, LOCAL CHARM
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三杯雞 (Three Cup Chicken)
A classic Taiwanese dish featuring succulent chicken pieces braised in a savory sauce of soy sauce, sesame oil, and rice wine, with fresh basil.
$15
客家小炒 (Hakka Stir-fry)
A flavorful stir-fry combining dried tofu, pork belly, squid, and celery, seasoned with soy sauce and chili for a delightful kick.
$13
炒海瓜子 (Stir-fried Clams with Basil)
Fresh local clams quickly stir-fried with garlic, ginger, and a generous amount of fragrant basil, a popular Hualien seafood choice.
$12
麻婆豆腐 (Mapo Tofu)
Silken tofu cubes simmered in a spicy and aromatic sauce with minced pork, fermented black beans, and Sichuan peppercorns.
$11