Yanagida

Iki Uni Don

A luxurious bowl featuring a generous portion of fresh, creamy sea urchin harvested directly from Iki's pristine waters, served over perfectly seasoned sushi rice.

$35

Local Sashimi Moriawase

An exquisite platter showcasing a daily selection of the freshest catches from Iki Island, expertly sliced and presented with traditional garnishes.

$42

Grilled Iki Abalone

Tender Iki abalone, lightly grilled to perfection, enhancing its natural sweetness and delicate texture, often served with a hint of soy or butter.

$55

Tai Meshi Set

A comforting and flavorful dish of sea bream cooked with rice in a traditional pot, offering a deeply savory and aromatic experience.

$28