Yemaya Reefs, Member of Small Luxury Hotels of the World

Catch of the Day Ceviche

Freshly caught local fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Grilled Lobster Tail

Succulent Caribbean lobster tail grilled to perfection, accompanied by garlic butter and seasonal island vegetables.

$45

Garden Fresh Risotto

Creamy Arborio rice infused with vibrant herbs and vegetables harvested from Yemaya's organic garden, topped with parmesan.

$28

Coconut Shrimp Curry

Plump shrimp simmered in a rich, aromatic coconut curry sauce with local spices, served with jasmine rice.

$32