Polishing the menu…
Polishing the menu…
SAN VICENTE'S FLAVOR FUSION OASIS
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Yin Yang Seafood Platter
A bountiful array of grilled prawns, squid, local fish, and mussels, perfectly seasoned and served with a duo of dipping sauces.
$28
Palawan Kinilaw Duo
Fresh, raw fish marinated in coconut vinegar, ginger, chili, and calamansi, presented in two distinct styles for a taste contrast.
$15
Grilled Pork Belly Adobo Skewers
Tender chunks of pork belly marinated in classic adobo sauce, grilled to perfection and served on skewers with garlic rice.
$16
Mango Sticky Rice Spring Rolls
A delightful fusion dessert featuring sweet mango and sticky rice wrapped in a crispy spring roll, drizzled with coconut cream.
$9