Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, LOCAL FLAVOR, UNFORGETTABLE VIEWS
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Assiette de Fruits de Mer
A lavish platter featuring the freshest catches of the day, including oysters, prawns, and local shellfish, served on ice.
$38
Marmite du Pêcheur
A rich and aromatic fisherman's stew brimming with various white fish, mussels, and vegetables in a savory saffron broth.
$29
Magret de Canard aux Cerises
Perfectly seared duck breast, tender and juicy, accompanied by a sweet and tangy cherry reduction and seasonal vegetables.
$27
Tarte Tatin Maison
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.
$10