Polishing the menu…
Polishing the menu…
ALBANIAN RIVIERA'S HIDDEN GEM FOR SEASIDE FLAVORS
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Peshk në Kripë
Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.
$28
Midhje në Tavë
Fresh local mussels baked in a clay pot with white wine, garlic, cherry tomatoes, and a hint of chili.
$16
Byrek me Spinaq dhe Djathë
Traditional Albanian layered pastry filled with a savory mixture of spinach and local feta cheese, baked until golden.
$8
Tavë Kosi
A classic Albanian dish featuring tender lamb baked with a creamy, rich yogurt and egg sauce, a true comfort food.
$19