Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN SOUTHWEST FRANCE
Patatas Bravas
Crispy fried potato cubes tossed in a spicy tomato sauce with a dollop of creamy aioli.
$9
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili.
$14
Tabla de Quesos
A curated selection of local and Spanish cheeses served with quince paste and crusty bread.
$16
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Pinchos Morunos
Marinated pork skewers grilled to perfection, offering a smoky and savory delight.
$12