Polishing the menu…
Polishing the menu…
A MONOPOLI GEM, AUTHENTIC PUGLIAN FLAVOR
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Orecchiette con le Cime di Rapa
Classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, and a hint of chili.
$22
Fritto Misto di Mare
A generous platter of perfectly fried fresh local seafood, including calamari, shrimp, and small fish, lightly battered and crispy.
$28
Polpo alla Griglia con Purè di Fave
Tender grilled octopus served alongside a creamy fava bean purée, a traditional and flavorful regional pairing.
$26
Spaghetti ai Ricci di Mare
A delicate and sought-after dish featuring spaghetti coated in a rich, briny sauce made from fresh sea urchin roe.
$32