Trattoria San Domenico

Orecchiette con le Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and anchovies for a classic Puglian flavor.

$18

Fritto Misto di Mare

A generous platter of lightly fried fresh local seafood including calamari, shrimp, and small fish, served with lemon wedges.

$26

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs until incredibly flavorful.

$24

Bombette Pugliesi

Small, savory meat rolls typically made with thin slices of pork, filled with caciocavallo cheese and sometimes ham, then grilled to perfection.

$20