My Wine - Il piacere del palato ristorante

Orecchiette con le Cime di Rapa

A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, and a hint of chili.

$22

Polpo alla Griglia su Crema di Ceci

Tender grilled octopus served atop a creamy chickpea purée, drizzled with local olive oil and fresh herbs.

$28

Filetto di Manzo con Riduzione al Primitivo

Succulent beef fillet cooked to perfection, accompanied by a rich reduction sauce made from local Primitivo wine.

$35

Tiramisù al Pistacchio

A delightful twist on the traditional Italian dessert, featuring layers of coffee-soaked ladyfingers and a creamy pistachio mascarpone.

$10