Magnapulia

Orecchiette con le Cime di Rapa

A quintessential Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.

$14

Focaccia Barese

A thick, soft focaccia bread topped with ripe cherry tomatoes, olives, and a generous drizzle of local olive oil, baked to perfection.

$8

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and aromatic herbs, a true taste of the sea.

$22

Bombette Pugliesi

Small, savory meat rolls typically made from thinly sliced pork, filled with cheese and sometimes ham, then grilled until golden.

$16