A Festa

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked with red wine, herbs, and root vegetables, served with polenta.

$28

Brocciu Cannelloni

Homemade cannelloni pasta filled with fresh Corsican brocciu cheese, spinach, and a light tomato sauce, baked to perfection.

$22

Loup de Mer Grillé

Freshly grilled whole sea bass, simply seasoned with local herbs and olive oil, served with seasonal vegetables.

$32

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and refreshing.

$10