A Ka Mami

Accras de Morue

Crispy, savory cod fritters seasoned with local herbs and spices, a quintessential Guadeloupean appetizer.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, vegetables, and coconut milk, served with rice.

$25

Poisson Grillé Sauce Chien

Freshly grilled local fish, often snapper or mahi-mahi, served with a vibrant 'sauce chien' made from herbs, garlic, and lime.

$28

Blanc-manger Coco

A light and refreshing coconut milk pudding, subtly sweet and often garnished with fresh fruit or a hint of cinnamon.

$9