Polishing the menu…
Polishing the menu…
BREIZH CARIBBEAN: WHERE BRITTANY MEETS THE CARIBBEAN
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Boudin Créole Breton
A unique fusion of traditional Breton black pudding with a spicy Caribbean twist, served with a sweet plantain purée.
$22
Mahi-Mahi à la Crème de Cidre
Freshly caught mahi-mahi pan-seared and finished with a rich, creamy cider sauce, accompanied by seasonal island vegetables.
$30
Colombo de Poulet au Sarrasin
Tender chicken stewed in a fragrant Caribbean colombo spice blend, served alongside nutty buckwheat galettes.
$25
Tarte Tatin Ananas-Rhum
A delightful caramelized pineapple tart infused with local rum, offering a sweet and tangy finish to your meal.
$12