Polishing the menu…
Polishing the menu…
GUADELOUPEAN FLAVORS, SEASIDE CHARM
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Accras de Morue
Crispy fried cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry powder, vegetables, and coconut milk.
$28
Poisson Grillé à la Créole
Fresh catch of the day, expertly grilled and marinated in a vibrant Creole sauce with lime, garlic, and peppers.
$35
Flan Coco
A silky smooth coconut custard, a classic Caribbean dessert, light and perfectly sweet.
$9