Polishing the menu…
Polishing the menu…
ANTOFAGASTA'S CULINARY GEM, A TRUE CHILEAN DELIGHT
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Ceviche Antofagasta
A refreshing blend of local white fish marinated in lime juice with red onion, cilantro, and a touch of aji amarillo.
$18
Pastel de Jaiba
A rich and creamy Chilean crab pie, baked with a cheesy crust and served bubbling hot.
$22
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean favorite, served with perfectly golden roasted potatoes.
$25
Machas a la Parmesana
Succulent razor clams baked in their shells with Parmesan cheese and white wine, a classic coastal appetizer.
$16