Polishing the menu…
Polishing the menu…
OCEANFRONT CUISINE, ANTOFAGASTA'S HIDDEN GEM
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Ceviche Amaru
A vibrant mix of fresh white fish, red onion, cilantro, and rocoto pepper, marinated in a zesty lime tiger's milk.
$22
Congrio Frito con Papas Doradas
Crispy fried conger eel served with golden roasted potatoes and a side of fresh pebre salsa.
$28
Pulpo a la Parrilla
Tender grilled octopus marinated in paprika and olive oil, accompanied by creamy mashed potatoes and chimichurri.
$30
Pisco Sour de Maracuyá
A refreshing twist on the classic Chilean cocktail, blending pisco with fresh passion fruit, lime, and egg white.
$14