Polishing the menu…
Polishing the menu…
PINK PANTHER'S PLAYGROUND: ANTOFAGASTA'S CULINARY GEM
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Ceviche La Pantera
A vibrant mix of fresh local white fish, red onion, cilantro, and a zesty lime marinade, served with sweet potato and cancha.
$18
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean favorite, accompanied by golden roasted potatoes and a side of pebre.
$22
Pastel de Jaiba
A rich and creamy crab pie gratin, baked to perfection with a cheesy topping, embodying the essence of Chilean comfort food.
$20
Machas a la Parmesana
Succulent razor clams baked in their shells with a generous topping of Parmesan cheese and a hint of white wine.
$16