Polishing the menu…
Polishing the menu…
ANTOFAGASTA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Ceviche Antofagasta
A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$18
Pescado a lo Macho
Pan-seared local fish topped with a creamy seafood sauce featuring shrimp, calamari, and mussels, served with arroz con choclo.
$25
Pastel de Jaiba
A rich and savory Chilean crab pie baked with a creamy cheese topping, perfect for sharing or as a hearty main.
$22
Congrio Frito
Crispy fried conger eel, a beloved Chilean delicacy, served with golden french fries and a fresh salad.
$20