A Siesta

Filet de Loup de Mer Grillé

Freshly caught sea bass, simply grilled to perfection and served with a delicate lemon-herb butter sauce.

$42

Agneau de Lait Corse Confit

Slow-cooked Corsican milk-fed lamb, tender and succulent, accompanied by a rich jus and seasonal vegetables.

$38

Risotto aux Fruits de Mer Locaux

Creamy Arborio risotto generously studded with the freshest local seafood, including prawns, mussels, and clams.

$35

Tarte au Citron Meringuée

A classic lemon meringue tart with a perfectly balanced tart and sweet filling, topped with a light, torched meringue.

$14