Polishing the menu…
Polishing the menu…
LAGUNA-SIDE DELIGHTS, IVORIAN FLAVOR EXPLOSION
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Attiéké Poisson
A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled whole fish and a vibrant tomato and onion sauce.
$15
Poulet Braisé
Succulent grilled chicken marinated in a blend of local spices, served with a side of plantains or yam fries.
$13
Soupe de Poisson
A rich and flavorful fish soup, slow-cooked with fresh local vegetables and aromatic herbs, perfect as a starter or light meal.
$10
Garba
A popular street food elevated, featuring fried pieces of tuna served with attiéké and a spicy chili sauce.
$9