Polishing the menu…
Polishing the menu…
SMOKED DELIGHTS BY THE BALTIC SEA
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Smoked Herring Platter
A classic Ærøskøbing specialty featuring delicately smoked herring, served with rye bread, onions, and capers.
$18
Hot Smoked Salmon Fillet
Succulent hot-smoked salmon, flaked and served with a fresh dill sauce and new potatoes.
$25
Smoked Eel with Scrambled Eggs
A traditional Danish delicacy, featuring rich smoked eel paired with creamy scrambled eggs and chives on dark bread.
$22
Fisherman's Smoked Fish Board
A generous selection of the day's finest smoked fish, including mackerel, cod, and salmon, accompanied by various condiments.
$30