Restaurant Bonsack

Ærøskøbing Fish Platter

A delightful assortment of smoked and pickled herring, local whitefish, and shrimp, served with rye bread and dill mayonnaise.

$32

Danish Pork Roast (Flæskesteg)

Crispy-skinned pork roast served with traditional brown sauce, caramelized potatoes, and braised red cabbage.

$28

Seasonal Vegetable Tart

A savory tart filled with fresh, seasonal vegetables from Ærø's local farms, baked in a flaky pastry crust with a light cheese sauce.

$24

Rabarbergrød med Fløde

A classic Danish rhubarb compote, lightly sweetened and served chilled with a generous dollop of fresh cream.

$12