Polishing the menu…
Polishing the menu…
AERØ'S CULINARY GEM: SEASIDE FLAVORS AWAIT
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Pan-Seared Scallops with Sea Buckthorn
Succulent scallops seared to perfection, served with a vibrant sea buckthorn reduction, crisp samphire, and a hint of dill oil.
$32
Ærø Lamb Rack with Root Vegetable Puree
Tender rack of local Ærø lamb, roasted with herbs and accompanied by a creamy parsnip and celeriac puree, finished with a red wine jus.
$45
Smoked Salmon Tartare with Rye Crisps
Finely diced smoked salmon from local waters, mixed with capers, red onion, and fresh herbs, served with crispy rye bread.
$28
Danish Apple Cake with Vanilla Ice Cream
A traditional Danish layered apple cake, rich with stewed apples and crunchy breadcrumbs, served warm with a scoop of homemade vanilla bean ice cream.
$15