Restaurant MUMM

Pan-Fried Plaice with Parsley Sauce

Freshly caught plaice from the Baltic Sea, lightly pan-fried to perfection and served with a rich, creamy parsley sauce and new potatoes.

$32

Ærøskøbing Smørrebrød Selection

A curated selection of traditional Danish open-faced sandwiches, featuring local cheeses, cured meats, and fresh seafood on rye bread.

$28

Slow-Braised Pork Cheeks

Tender pork cheeks slow-braised in a rich dark beer sauce, accompanied by root vegetable purée and crispy bacon bits.

$30

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with a scoop of creamy vanilla ice cream.

$12