Polishing the menu…
Polishing the menu…
DANISH HYGGE MEETS AUSSIE FLAIR
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Ærø Smørrebrød Platter
A selection of open-faced sandwiches featuring local smoked fish, pickled herring, and roast beef, all artfully arranged on rye bread.
$28
Koala's Lamb Loin
Succulent pan-seared lamb loin served with a vibrant mint and pea puree, roasted root vegetables, and a rich red wine jus.
$36
Danish Meatballs with Kraut
Traditional frikadeller (Danish meatballs) accompanied by a generous serving of house-made sauerkraut, creamy potato salad, and lingonberry jam.
$25
Pavlova with Berry Compote
A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy interior, topped with fresh whipped cream and a seasonal berry compote.
$12