Aita Mari Jatetxea Zumaia

Featured dishes

Rodaballo a la Parrilla

Whole grilled turbot, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.

$38

Txangurro a la Donostiarra

Baked spider crab gratin, mixed with a rich sauce of vegetables and brandy, served in its own shell.

Kokotxas en Salsa Verde

Hake throats cooked in a traditional green sauce made with olive oil, garlic, parsley, and white wine, a Basque delicacy.

$29

Pulpo a la Gallega

Tender slices of boiled octopus seasoned with smoked paprika, sea salt, and olive oil, served on a bed of potatoes.