酔って家

Kiritanpo Nabe

A hearty hot pot featuring grilled rice sticks, chicken, and seasonal vegetables simmered in a savory dashi broth, a true Akita specialty.

$18

Smoked Gakkunko

Crisp, pickled daikon radish from Akita, delicately smoked to impart a unique savory and slightly sweet flavor.

$7

Hatahata Sushi

Fresh sandfish, a local delicacy of Akita, prepared as nigiri sushi, offering a delicate and nuanced taste of the sea.

$15

Inaniwa Udon

Thin, hand-stretched udon noodles from Akita, known for their silky smooth texture, served hot or cold with a light dipping sauce.

$12