Polishing the menu…
Polishing the menu…
OMANI FLAVORS, SEASIDE CHARM, UNFORGETTABLE NIGHTS
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Shuwa
Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant rice.
$28
Harees
A comforting dish of wheat and meat, slow-cooked to a porridge-like consistency, often garnished with ghee.
$16
Mashuai
Whole grilled fish, often kingfish or hamour, seasoned with local spices and served with lemon and rice.
$24
Mishkak
Skewers of marinated meat, typically beef or chicken, grilled to perfection and served with a spicy tamarind sauce.
$18