Polishing the menu…
Polishing the menu…
SAVOR THE SIZZLE, AL FRESCO ISLAND STYLE
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Mofongo con Camarones
A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously topped with succulent sautéed shrimp in a savory creole sauce.
$28
Pescado Entero Frito
A whole fresh-caught snapper, perfectly fried until crispy and golden, served with a side of tostones and a vibrant house salad.
$32
Churrasco a la Parrilla
Grilled skirt steak cooked to your preference, accompanied by fluffy arroz mamposteao and sweet plantains, a true island favorite.
$30
Ensalada de Pulpo
Tender marinated octopus mixed with fresh bell peppers, onions, and cilantro in a zesty vinaigrette, a refreshing and light appetizer.
$18