Polishing the menu…
Polishing the menu…
A CULINARY JEWEL IN ALAÇATI'S HEART
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Alaçatı Ot Kavurması
A traditional Aegean sauté of wild greens and herbs, lightly spiced and served with local cheese.
$22
Kuzu Tandır
Slow-cooked lamb shank, incredibly tender and rich, served with a savory bulgur pilaf.
$38
Deniz Mahsulleri Güveç
A clay pot casserole brimming with fresh local seafood, tomatoes, and aromatic herbs, baked to perfection.
$35
İncir Tatlısı
Sweet, syrupy figs stuffed with walnuts, a classic Turkish dessert often served with clotted cream.
$15