Alameda

Marmite du Pêcheur

A rich seafood stew brimming with the day's fresh catch, including mussels, prawns, and white fish, simmered in a fragrant saffron broth.

$32

Magret de Canard Rôti

Perfectly roasted duck breast served with a vibrant cherry reduction and a side of creamy potato gratin, showcasing classic French technique.

$28

Txuleta de Bœuf

A generously sized, grilled Basque rib-eye steak, known for its exceptional flavor and tenderness, often served with pimientos de Padrón.

$45

Tarte Tatin aux Pommes

A classic caramelized apple tart with a delicate pastry crust, served warm with a scoop of artisanal vanilla bean ice cream.

$12