La Table d'Ametza

Marmite du Pêcheur

A rich fisherman's stew brimming with the freshest catch of the day, mussels, and prawns in a fragrant saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.

$28

Merlu de Ligne à la Plancha

Line-caught hake perfectly grilled à la plancha, accompanied by seasonal vegetables and a light lemon butter sauce.

$30

Gâteau Basque

A classic Basque cake with a tender crust, traditionally filled with black cherry jam or a creamy almond pastry cream.

$12