Polishing the menu…
Polishing the menu…
A TASTE OF BASQUE COUNTRY, SEASIDE CHARM
Marmite de la Mer
A rich seafood stew brimming with fresh local fish, mussels, prawns, and squid in a fragrant tomato and saffron broth.
$32
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.
$28
Chipirons à la Plancha
Tender grilled baby squid seasoned with garlic, parsley, and olive oil, a classic and beloved Basque appetizer.
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$24
Gâteau Basque
A quintessential Basque cake with a crisp crust and a creamy filling, often cherry or almond flavored.
$12