Hôtel Restaurant Bergeret Sport

Marmite de la Mer

A rich seafood stew brimming with the freshest catch from the Bay of Biscay, including mussels, prawns, and various white fish, simmered in a savory broth.

$28

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette peppers, onions, and bell peppers, offering a tender and subtly spicy flavor.

$24

Merlu à la Plancha

Fresh hake fillet grilled à la plancha to perfection, served simply with a drizzle of olive oil, lemon, and seasonal vegetables.

$26

Gâteau Basque

A classic regional dessert featuring a buttery shortbread crust filled with either black cherry jam or a delicate pastry cream.

$10