BIGUN - Hendaye

Marmite du Pêcheur

A rich seafood stew brimming with the freshest catch of the day, mussels, prawns, and white fish in a fragrant tomato-saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with fluffy basmati rice.

$28

Merlu à la Plancha

Pan-seared hake fillet, locally sourced, served simply with a drizzle of olive oil, garlic, parsley, and seasonal vegetables.

$29

Tarte Tatin aux Pommes

A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12