Alexandria's Restaurant and Catering Services

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, slow-cooked and topped with crispy, deep-fried pork belly.

$10

Dinakdakan

A savory and tangy Ilocano appetizer made from grilled pork parts, seasoned with calamansi, ginger, onions, and a hint of chili.

$9

Poqui-Poqui

A unique Ilocano vegetable dish consisting of grilled eggplant sautéed with scrambled eggs, tomatoes, and onions.

$8

Batac Empanada

A crispy, orange-hued pastry filled with grated green papaya, Ilocos longganisa (sausage), and a fresh egg, deep-fried to perfection.

$5