Regina's Restaurant

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, stewed in bagoong monamon and topped with crispy deep-fried pork belly.

$12

Dinakdakan

A savory and tangy Ilocano delicacy made from grilled pork parts, typically face and ears, mixed with onions, ginger, chili, and a creamy pig's brain dressing.

$10

Poqui-Poqui

A flavorful vegetarian dish originating from Ilocos, consisting of grilled eggplant sautéed with scrambled eggs, tomatoes, and onions.

$8

Igado

A hearty Ilocano stew made with pork tenderloin, liver, and kidney, simmered in a tangy vinegar and soy sauce base with green peas and bell peppers.

$11