NINI'S FOOD AVE MAIN

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, made rich with fermented fish paste and topped with crispy deep-fried pork belly.

$8

Dinakdakan

A savory and tangy Ilocano appetizer or main dish made from grilled pork parts, seasoned with pig's brain, calamansi, chili, and red onions.

$7

Poqui-Poqui

A delightful Ilocano vegetable dish consisting of grilled eggplant sautéed with scrambled eggs, tomatoes, and onions, offering a smoky and comforting flavor.

$6

Ilocos Empanada

A crispy, deep-fried orange-hued pastry filled with grated green papaya, Vigan longganisa (sausage), and a whole egg, served with a vinegar dip.

$3